Have you eaten yet? Don't be baffled by this question when you are asked by a Chinese who you bump into. As an ancient Chinese saying goes: Eating comes first, food has been had a particular significance to the country and the people. The variety of Chinese food can be overwhelming. Each region has its own distinct culinary heritage that reflects its unique history, geography and demographics. Winter is upon us here in the northern hemisphere, when it is time to fight against the coldness by feeding your stomach and nourish your body. Now arm yourself with a pair of chopsticks and go forth!
Beijing
Peking Roast Duck
Duck meat sliced into pieces, served with wheat pancakes, spring onions and fermented bean paste
Yuanyang hotpot
The pot is divided into two parts by a copper slice in the middle. One side is the container of hot soup, the other side is bree. The option of hotpot's materials is decided at your wish.