Guilin Yiyuan Restaurant

Last updated: Jun 16th, 2023
If you are a fan of hot pot and spicy foods or want to try one of the eight major schools of China's culinary art in Guilin, maybe Yiyuan Restaurant is the best choice for you. It is most famous for its spicy Sichuan-style cooking. Walk along the Peach Blossom River, you can recognize Yiyuan Restaurant by its traditional tasteful all-wood appearance.
 

Features:

- Brilliant red lanterns hanging under the eaves and in the antique flavor hall, they really hit the spot.
- From the ul, the chair, the bowl, the plate and all others in the restaurant, you will smell the land of abundance-Sichuan.
- The service is quick and efficient, with at least one English-speaking member of staff on duty at all times.

 

Specialties:

- Purple pickled vegetal
- Poached sliced beef in hot chili oil
- Mapo tofu(Stir-fried tofu in hot sauce)
- Spicy pork intestines
- Spicy jambalaya hot pot
- Crisp fish in sweet and sour sauce
    If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. According to your taste, you can choose the dishes of not spicy, mild, or very spicy.

  • Sichuan hot pots are perhaps the most famous hotpots in the world, if not all of you the die-hard pungent lover, the notably Yuanyang Hot pot which is half spicy and half clear will fit for you.

 

Address:

- Head restaurant: No. 106 Nanhuan Road, Guilin, China.

- Branch restaurant: Qixing Road, Guilin, China

- Capacity: contains around 130 seats including 2 private rooms. Branch restaurant: approximately 350 seats including 6 private rooms.

- Business Hour: 11:30-14:00, 16:30-21:00

 

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