In China, there is an old proverb: "The masses regard sufficient food as their heaven". The cuisine of Guangxi Province is simple but extremely tasty using the amazing variety of food that is produced in this fertile area. Traveling in Guilin and enjoying the delicious food, maybe you will think: "If only I can take my love of Chinese food from the local Chinese restaurant to my kitchen!"
It is not only a dream, but Yangshuo cooking class will also make your dreams come true!
Yangshuo cooking class offers you the opportunity to learn how to cook real local food. Their skilled and friendly teachers who speak fluent English would love to impart the stories and secrets of Chinese cuisine to you in a friendly fun atmosphere.
They emphasize a teaching style based on actually doing rather than watching. You will be taken to the local markets to learn about the ingredients that will use in the dishes. In the kitchen, each one of you will have an individual work and bench, learning by doing.
The five dishes you will learn from the cooking teacher: beer fish (famous local dish), chicken with cashew nuts, steamed stuffed vegetables, eggplant with soy and oyster sauce, green vegetables with garlic.
After cooking five dishes you will eat the meal together and informally explore Chinese culture and customs. You also can exchange your dishes with each other, see whose works are the orthodox Chinese-style food.
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