Beijing Imperial Cuisine & Folk Taste

Itinerary

• Day 1: Arrival & Hutong Flavors

  Arrive in Beijing and take some time to rest at your hotel.

  Later, step into the city's living history with a rickshaw ride through the hutongs of Shichahai. These narrow lanes unveil quiet courtyards, weathered grey bricks, and the unhurried rhythm of everyday life.

  Pause for a bowl of zhajiangmian, Beijing’s beloved noodles topped with rich, savory soybean paste. As the sun begins to set, climb the Drum Tower to enjoy golden views over the tiled rooftops and soak in the timeless charm of the old city.

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• Day 2: Palace Views and Imperial Flavors

  Stand at the symbolic heart of China in Tiananmen Square before stepping into the Forbidden City, where crimson walls, golden roofs, and majestic courtyards evoke centuries of imperial grandeur. Look closely at the roof ridges - lined with mythical guardian beasts, they once served to ward off evil and signify the rank of the buildings beneath.

  For lunch, enjoy a taste of palace life at a local restaurant known for its imperial cuisine. Sample refined Qing-style bites like crisp walnut cookies, silky pea cakes, and flaky sesame buns with sweet minced meat, along with Kung Pao prawns and crispy duck, both echoing the flavors once reserved for emperors.

  Afterward, ascend Jingshan Park for a breathtaking panoramic view of the Forbidden City - its axis-aligned layout and architectural symmetry embody the refined balance of traditional Chinese aesthetics.

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• Day 3: Morning Markets & Great Wall Views

  Then head to the Temple of Heaven, where Beijingers gather beneath ancient cypress trees for morning exercise - tai chi, fan dancing, and the graceful rhythm of daily life unfolding in a lively space once reserved for emperors.

  Later, journey about an hour out to the Great Wall at Mutianyu, where ancient ramparts snake across misty mountain ridges in a breathtaking display of strength and scale. Take a cable car up and walk along the Wall, where each stone underfoot echoes centuries of history and the sheer vastness of the landscape stirs the soul.

  After your climb, head back to the city and unwind over a traditional copper-pot hotpot dinner - simmering lamb, rich dipping sauces, and the nostalgic warmth of old Beijing.

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• Day 4: Departure

  It's time to say goodbye to Beijing. Before heading to the airport, enjoy one last bite of the city's famous flavors - whether it's the mouthwatering aroma of Peking duck or the cozy comfort of hand-pulled noodles. Then, your driver and guide will take you safely to the airport for your flight.

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